Welcome to Cafe Doonan

Breakfast Burger 19

Double bacon, free-range fried egg, avocado, baby spinach, mayonnaise & BBQ sauce on a brioche bun.
VEG Option: Fried halloumi. GF bread option.

Big Breakfast 26

Bacon, 2 free-range eggs, fried or poached, pork chipolatas, grilled tomato, baked beans & hash brown with sourdough or gluten free bread.

Classic Bacon and Eggs 17

On sourdough or gluten free bread with roasted tomato

Doonan Eggs Benedict 24

Poached free-range eggs, choice of ham, bacon, or wilted spinach & Hollandaise sauce on a house baked croissant bun
VEG Option: Halloumi, smoked salmon option add $3.
GFO: Bread or hash brown.

Continental Breakfast 18

Muesli (Bircher or gluten free with milk), orange juice, 2 slices toast, butter & jam.
GF/DF option $2

Berry Pancakes 18

Pancakes served with berry compote, maple syrup & lemon mascarpone.
Scoop coconut ice-cream add 2.50.
Scoop vanilla ice-cream add 2

Smashed Avocado 20

On sourdough or gluten free bread with crumbled feta, Dukkha & roasted tomato.
VEG. Add poached egg 3

Haloumi Stack 19

Oven-baked pumpkin, grilled zucchini & mushrooms, sundried tomato served with pumpkin pesto, dukkha, baby spinach & haloumi. GF, VEG
VEGAN/DF Option: Fried tofu instead of haloumi.
Add free-range poached egg 3.

Cooroy Burger 24

Homemade beef patty, bacon, egg, lettuce, tomato, sliced beetroot, cheese, BBQ sauce & caramelised onion on a brioche bun.
Add cheese $2. GF bread Option

Pomona Burger 19.50

Crumbed chicken schnitzel, lettuce, tomato, avocado, aioli, sweet chilli sauce on a brioche bun.
Add bacon 4. GF bread Option.
GF chicken breast Option

Doonan Burger 18

Locally sourced beef, pickle, lettuce, tomato, special burger sauce on Brioche bun.
GF option/ Swiss cheese $2

Steak Sandwich 22

Locally sourced sizzle steak, caramelised onion, lettuce, tomato, beetroot, wholegrain mustard & tomato relish on sourdough
or gluten free bread.

Caesar Salad 19

Cos lettuce, crispy bacon, parmesan crisps, sourdough croutons, poached free range egg, classic Caesar dressing.
Add Chicken 5

Poke Bowl 26

Seasoned sushi rice, avocado, cucumber, carrot, pickled ginger, seared salmon, nori. GF VEG Option: Fried tofu

Nourish Bowl 20

Quinoa, avocado, pesto, hommus, roasted tomato & pumpkin, dukkha & poached
free-range egg. GF, VEG, DF
VEGAN Option: No egg – tofu instead. Extra tofu 4